Italian Turkey Sausage Spaghetti
Here is a super healthy family dinner
that comes together in just 30 minutes.
- 8 ounces whole grain spaghetti noodles, cooked according to package directions and drained
- 1 tablespoon extra-virgin olive oil
- 1-pound Italian style turkey sausage links, casings removed
- 1-1/2 cups chopped yellow onion
- 1 tablespoon freshly minced garlic
- 1 (24-ounce) jar traditional spaghetti sauce
- 1 (4.5-ounce) jar sliced mushrooms (drained weight), drained
- 1 (14-ounce) can artichoke hearts, drained and roughly chopped
- 1-pint cherry or grape tomatoes, halved
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- 5 ounces fresh baby spinach leaves (about 2-1/2 cups, tightly packed)
- Optional: Shredded or grated Parmesan cheese for topping