Whole Turkey & Bone-In Breast
- Preheat oven to 325º
- Rinse turkey, pat dry. Be certain to remove neck, giblets, etc.
- Place Turkey in roasting pan, breast side up.
- Cover loosely with foil. (Remove foil for the last 30 minutes of cooking.)
- Cook 15 minutes per pound at 325-degrees.
If using a meat thermometer, the internal temperature should be 172-174 degrees. The thermometer should be placed into the thickest part of the breast without touching the bone.
Follow the instructions above, HOWEVER, the internal temperature should be 165 degrees when done.